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Industry: Other

Type: Employment Career Entry Job

Location: In-Person in Newport

Age Requirement: 17 and Up

Description

The Culinary Specialist is primarily responsible for the preparation and service of food in field or garrison food service operations.

Responsibilities

JOB DUTIES

  • Bake,  fry,  braise,  boil,  simmer,  steam and sauté  as prescribed by Army National Guard recipes
  • Operate,  maintain and clean field kitchen equipment
  • Perform preventive maintenance on garrison and field kitchen equipment


TRAINING
Job training for a Culinary Specialist requires 10 weeks of Basic Combat Training and eight weeks of Advanced Individual Training with on-the-job instructions.  Part of this time is spent in the classroom,  and part takes place in the field,  including practice in food preparation.

Advanced Individual Training:  8 weeks at Fort Gregg-Adams,  VA

Qualifications / Career Path

Some of the skills you’ll learn are:

  • Standard and dietetic menus and recipes
  • Preparation and cooking of various foodstuffs and bakery products
  • Food and supply ordering
  • Storage of meats,  poultry and other perishable items

FUTURE CIVILIAN CAREERS
The skills you learn will help prepare you for a future with civilian cafes,  restaurants,  cafeterias,  hotels,  hospitals,  manufacturing plants,  schools and other organizations that have their own dining facilities.  Depending on your specialty,  you’ll be able to pursue a career as a cook,  chef,  meat cutter,  butcher or baker.